We’re excited to report that Stinky Brooklyn, the borough’s ne plus ultra cheese shop (at 261 Smith Street between Douglass and Degraw) is now featuring Black Rooster’s 100 percent sour dough rye. We can’t imagine a more perfect marriage: Stinky cheeses and meats and our dense flavorful bread. It makes us hungry just to think about the possibilities. To inaugurate this happy pairing, Black Rooster Founder John Melngailis will be at Stinky’s on Saturday, April 16th from 10AM to 2PM handing out bread samples and talking with customers. If you have a moment, come by and say hello. (www.stinkybklyn.com).
Of course we love our old customers every bit as much as we love the new. To prove that point, John will be handing out bread samples at Fairway’s Redhook store (480-500 Van Brunt Street), also on Saturday, April 16th from 3pm to 7pm. ( www.fairwaymarket.com)
Stinky Cheese, 10 AM to 2PM, Saturday, April 16
Fairway Redhook, 3pm to 7pm, Saturday April 16
Customers who visits both stores are eligible to win a prize.