All the countries that hug the Baltic Sea bake bread using rye flour -- rye is indigenous to the region. But it is Latvia, on the eastern shore of the Baltic sea, that produces the most delicious highest quality rye bread, as evidenced by top prizes at food exhibitions and by exports to neighboring countries.

 

Latvian rye bread has been praised in the Gourmet Magazine by its former editor-in-chief Ruth Reichl: This is powerful stuff that reminds you of why bread is called the staff of life. I am pretty sure you could live on it alone...


One hundred percent sourdough rye bread is the traditional staple of Latvia, and it is central to Latvian culinary and cultural history. For a thousand years Latvians baked this bread in wood burning ovens reaching 1800 degrees fahrenheit, using 100 percent rye flour, sourdough starter, a hint of caraway and little else. 

 

In Latvia babies teethe on the rye bread. On long voyages Baltic sailors fill the holds of their ships with it- sourdough rye lasts for months. Latvians soak rye bread in milk and eggs to make bread pudding. They serve rye bread croutons fried in garlic and butter as bar snacks. Like rice in Asia, rye bread -- known as rupjmaize in Latvian -- is considered holy. It is never wasted. To leave it bottom side up on the counter is considered disrespectful.

 

The bread itself -- dense, dark, sweet/sour with a hint of caraway -- marries perfectly with the foods of Baltic farms and fisheries: rich butter, herring, smoked meats, fish, and pork sausage.


While the rye breads of Denmark and Sweden are known as the base for those countries excellent open-faced sandwiches, Latvian rye bread, made without any wheat, is considered the ne plus ultra of rye breads.


For decades bread lovers hungering for 100 percent sour dough rye have had to air freight it from Europe at high cost. Now, thanks to Black Rooster Food, you can buy it, made in USA, in your neighborhood or online.

Ingredients: rye flour, natural yeast, rye malt, caraway seeds, salt and a touch of sugar (to promote sourdough fermentation).


Each 1/4 -inch slice (54 grams) of Black Rooster Baltic Rye provides:

 

  • 5 grams of protein 
  • 7 grams of fiber (28% RDA) 
  • 41 grams of carbohydrate 
  • 220 miligrams of sodium 
  • 190 calories
 

Nutritional studies in Scandinavia revealed that breads made with 100% rye contain more fiber, vitamin E, riboflavin, folacin and disease fighting antioxidants than wheat based breads.


To see purchasing options and prices please click on "Select a Quantity." All prices include domestic shipping and tax.

5 Pound Baltic Rye Loaf

2.5 Pound Baltic Rye Loaf with Fruit and Nuts

2 Loaf Special Offer

To see purchasing options and prices please click "Select a Quantity." All prices include domestic shipping and tax.

NEW YORK AREA

Bedford Cheese Shop

218 Bedford Avenue (Brooklyn)

Brooklyn, NY 11211

 

Bedford Cheese Shop

67 Irving Place

New York, NY 10003

 

Fairway Market (14 stores)

 

 Douglaston

 242-02 61st Avenue

 Douglaston, NY 11362

 

 Georgetown

 2149 Ralph Avenue

 Brooklyn, NY 11234

 

 Harlem

 2328 12th Avenue (at 132nd St.)

 New York, NY 10027

 

 Kips Bay

 550 2nd Avenue (at E. 31St St.)

 New York, NY 10016

 

 Paramus

 30 East Ridgewood Avenue

 Paramus, NJ 07652

 

 Plainview  

 50 Manetto Hill Road

 Plainview, NY 11803

 

 Red Hook (Brooklyn)

 480-500 Van Brunt Street

 Brooklyn, NY 11231

 

 Stamford

 699 Canal Street

 Stamford, CT 06902

 

 Upper East Side

 240 E 86th Street (at 2nd Ave.)

 New York, NY 10028

 

 Upper West Side

 2131 Broadway (at 74th St.)

 New York, NY 10023

 

 Woodland Park

 1510 U.S. 46

 Woodland Park, NJ 07424

 

Foragers

Chelsea Market

300 W 22nd Street

New York, NY 10011

 

Jerry’s Gourmet

410 S. Dean Street

Englewood, NJ 07631

 

Old World Food Market 

40 Route 59

Nyack, NY 10960

 

Park Slope Food Coop

782 Union Street

Brooklyn, NY 11215

 

Russ & Daughters

179 E Houston Street

New York, NY 10002

 

Shelsky’s

141 Court Street

Brooklyn, NY 11201

 

Zabar’s

Upper West Side

2245 Broadway (at 80th St.)

New York, NY 10024

DC AREA

Broad Branch Market

5608 Broad Branch Road, NW

Washington, DC. 20015


Rodman’s

5100 Wisconsin Avenue, NW

Washington, DC 20016


Rodman’s

White Flint Plaza

5148 Nicholson Lane

Kensington, MD 20895

 

Soapstone Market         

465 Connecticut Avenue, NW

Washington, DC 20008

 

Wagshal’s                          

Spring Valley Shopping Center

4855 Massachusetts Avenue, NW

Washington, DC 20016

 

Wagshal’s

3201 New Mexico Avenue, NW

Washington, DC 20016

 

Butcher Alley

& Pescadeli

 4960 Bethesda Ave, Bethesda, MD 20814

BOSTON AREA

Baltic European Deli

632 Dorchester Avenue

Boston, MA 02127

 

Cardullo’s

6 Brattle Street

Cambridge, MA 02138

 

The (Concord) Cheese Shop

29 Walden Street

Concord, MA 01742

 

Wasik’s Cheese Shop

61 Central Street

Wellesley, MA 02482

 

Formaggio Kitchen (Boston)

268 Shawmut Avenue

Boston, MA 02118

 

Formaggio Kitchen (Cambridge)

244 Huron Avenue

Cambridge, MA 02138

   

WESTERN MASSACHUSETTS:

 

Berkshire Co-Op Market

42 Bridge Street

Great Barrington, MA 01230

 

The Old Creamery Coop

445 Berkshire Trail

Cummington, MA 01026


For special orders, please contact Ivars Melngailis at:

Phone: (508) 653 1983 or (240) 997 8971 
Email: ivarsmelngailis@blackroosterfood.com


Or send a check with an order to:


Ivars Melngailis

35 Knollwood Ln

Wayland, MA 01778