Baltic Fruits & Nuts
Vegetarian
Baltic Fruits & Nuts
Our classic 100% rye sourdough bread loaded with hazelnuts and dried fruits (apricots, prunes, and raisins). This wheat-free bread marries the sourdough flavors of our classic loaf with summery-fruits and buttery, sweet filberts.
Excellent on its own, but unforgettable with a smear of romesco or a slice of cheese (we recommend feta cheese or a semi-soft like manchego or comté). This bread also makes for an amazing cracker: slice thin, toast, and cool. These crackers will stay good for months.
A full loaf is 2.5 pounds.
*Due to tariffs, inflation, fuel costs, and harvests, our production costs have increased by 25% since spring 2025. We hope to be able to bring our costs down and are sorry that we can no longer shoulder these costs alone.
Higher fiber & antioxidants than wheat bread · lower glycemic index · research-linked anticarcinogenic properties
The Story
One hundred percent sourdough rye bread is a staple in and central to Latvian culture, identity, and culinary practice. For over a thousand years Latvians have been baking this bread—using rye flour, rye sourdough starter, a hint of caraway, and little else—in 900°f wood-burning ovens.
Three Signature Loafs
Baltic Rye
Handmade with 100% rye flour, our Baltic Rye is a dense, hearty sourdough bread that stays fresh and tasty for weeks.
Fruits & Nuts
Our classic 100% rye sourdough bread loaded with hazelnuts and dried fruits (apricots, prunes, and raisins).
Blonde Baltic Loaf
Known in Latvian as Saldskābmaize ("sweet and sour bread"), this loaf is more protein-rich and a bit sweeter than our Baltic Rye.