Fruits & Nuts Loaf

Our classic 100% rye sourdough bread loaded with hazelnuts and dried fruits (apricots, prunes, and raisins). This wheat-free bread marries the sourdough flavors of our classic loaf with summery-fruits and buttery, sweet filberts.

Excellent on its own, but unforgettable with a smear of romesco or a slice of cheese (we recommend feta cheese or a semi-soft like manchego or comté). This bread also makes for an amazing cracker: slice thin, toast, and cool. These crackers will stay good for months.

A full loaf is 2.5 pounds.