Blonde Baltic Loaf (5-pound)

Same recipe as our classic loaf, but with with more protein and a little less bran. This wheat-free loaf is handmade with 100% rye flour (20% whole grain) and leavened with rye sourdough and a pinch of yeast. It's a dense and hearty sourdough bread that stays fresh and tasty for weeks. This Baltic Blonde (known in Latvian as Saldskābmaize, "sweet and sour bread") is a bit sweeter than our original 100% wholegrain Baltic Rye.

Like the Baltic Rye, it goes very well with most everything. We love it with nut butters, ricotta cheese, and jams, especially tart lingonberry and currant jams.