John received this email from Black Rooster Customer Nicole Pasternak, who works for a marketing and advertising company, who has fallen in love with our 100 percent sourdough rye: “I love your bread. I samp...

We’re excited to report that Stinky Brooklyn, the borough’s ne plus ultra cheese shop (at 261 Smith Street between Douglass and Degraw) is now featuring Black Rooster’s 100 percent sour dough rye. We can’t i...

Check it out. We are in Saveur!

We love Red Rooster, chef/entrepreneur Marcus Samuelsson’s cooler-than-cool, yummier-than-yummy American hotspot on 125th Street in Harlem.  We love this joint because the food is so damn good: who could res...

Hello Black Rooster Fans, Today we are launching our Black Rooster blog. My name is Michaele Weissman. I am the person who will be blogging. I landed this job because I am a food writer and because I sleep w...